Black fish filled wonton

streaky pork:appropriate amount (according to personal taste black fish:2 kg salt:moderate amount oil:moderate amount chopped green onion:moderate amount ginger:moderate amount pepper noodles:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/2/b/2/yuan_2b62f51a682a4c1ddb948fb3262de902.jpg

Black fish filled wonton

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Black fish filled wonton

I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies

Cooking Steps

  1. Step1:Kill the black fish and wash the

  2. Step2:Remove the bones. Remove the skin

  3. Step3:Onion, ginger, pork and fish are minced into mu

  4. Step4:Add other auxiliary materials and mix them into stuffin

  5. Step5:Finished drawings, free bags and wonton skins are ready-mad

Cooking tips:You should be careful when picking the fish bones. It is recommended to touch it with your hands. If there is a thorn, you will prick your hands. The method of picking the fish skin is the same as that of picking the pig skin. If you want to eat light food within one year old, please add auxiliary materials according to your baby's size (my baby is 11 months old) to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish filled wonton

Chinese food recipes

Black fish filled wonton recipes

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