Chinese Food
Milk white black fish soup
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At home, my father caught a small black fish in the countryside. I can't make pickled fish. I think that the black fish soup in my aunt's hospital a few days ago will help to restore the edge of the knife. The patient can only eat light food with less oil and salt. The normal people can eat it and cook it very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the black fish. Wash the belly, especially the black thing
Step2:Cut ginger and dice. Pat garli
Step3:Cut wild celery and scallion. Dice chili pepper
Step4:Put a little oil in the pan. Fry the black fish in hot oil until it's a little yellow on both sides
Step5:Boil in cold water. Add garlic, ginger, salt, chicken essence, monosodium glutamate, capsicum and scallion. Boil the soup over a low heat for more than 10 minutes. Then put the wild celery and scallion into the high heat and cook it soft and out of the pot
Cooking tips:The secret of milk white soup is to boil it over a small fire. The best way to make the soup is to use a bowl of water to hold the fish soup. You must boil the water before you can stir the soup. You can also add the Perilla or put the cumin powder into the pot as you like. It's good for cooking.
