Cooking Steps

1. 

   Step1:Ingredients. Marinate the black fish head with cooking wine for more than 30 minutes to remove the fishy smell. Cut the tofu into pieces. Spare the onion, ginger and garli

2. 

   Step2:Stir fry onion, ginger and garlic in oil po

3. 

   Step3:Stir fry the fish head. The cooking wine can be poured out. Don't put it in the fish soup

4. 

   Step4:Add water and tofu. Cook over high heat for more than 20 minute

5. 

   Step5:Cook over high heat. Add water in the middle. Don't dry. Cook until the soup is milky white. Add white pepper, salt and chicken essence to taste

6. 

   Step6:You can enjoy it.