Chinese Food
Sliced black fish with sauerkraut
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Sauerkraut fillet is a dish with high frequency. It's nutritious and delicious. It's a good dish. The key is whether the fillet is good. Only when the fillet is evenly sliced, can it be tender and smooth. It's delicious. This time, the fish fillet with the newly bought Nai porcelain blade is really thin and even. The bones on the back are also very clean. The child has a good appetite. -
Cooking ingredients
Cooking Steps
Step1:After the black fish is bought and cleaned, head and tail are removed.
Step2:Use a knife to remove the bones from the fish belly.
Step3:Then slice the fish. Nai porcelain knife is light, thin and sharp. The fish is complete and even in thickness.
Step4:Marinate with cooking wine, salt and starch.
Step5:Remove the old leaves and clean them.
Step6:Cut into small pieces.
Step7:Prepare the ingredients.
Step8:Pour some oil into the pan.
Step9:Stir fry the vegetables and serve.
Step10:Pour some oil into the pot again. Stir fry ginger and garlic.
Step11:Stir fry the fish head and tail.
Step12:Pour in some cooking wine.
Step13:Add some water and boil.
Step14:Wait until the soup turns white.
Step15:Mix in the sauerkraut and boil.
Step16:Season with a little salt.
Step17:Put in the marinated black fillet.
Step18:Wait until the meat changes color, and then turn off the fire.
Step19:Sprinkle cilantro before you leave the pot.
Cooking tips:Marinating the fish in advance will make the meat more tender and smooth. When fried, the fish will turn color and turn off the fire. Nai porcelain knife is a single knife. When cutting, it locks the water on one side and arranges the food on the other side. Therefore, the fillets will not damage the nutrition of the fish. There are skills in making delicious dishes.
