Black fish soup

black head. Tail. Fishbone:8 black fungus:8 wolfberry:8 scallion, ginger, garlic:8 https://cp1.douguo.com/upload/caiku/1/c/8/yuan_1cdfe2a6b9f58e1dd5298625e64e0358.jpg

Black fish soup

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Black fish soup

The wild black fish in the reed pond is going to make sliced fish. The shaved fish head, fish tail, fish bone and some corners are going to make soup. On a holiday afternoon, a person is busy in the kitchen. Time goes by quietly...

Cooking Steps

  1. Step1:Kill the black fish. Cut the fish meat and leave it for other purposes. Make soup with fish head, fish tail and fish bone.

  2. Step2:Prepare scallion, ginger and garlic slice

  3. Step3:Fry fish in hot oil with golden yellow on both sides. Add in scallion, ginger, garlic and a little yellow wine.

  4. Step4:Add boiling water. Bring to a boil. Bring to a boil.

  5. Step5:Turn to the casserole and turn off the heat. Add wolfberry black fungus and continue to cook

  6. Step6:When you leave the pot, add some onion, cauliflower and salt to taste it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish soup

Chinese food recipes

Black fish soup recipes

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