Chinese Food
Black fish soup with green apple
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In fact, in summer, we also need to take some tonic to eat duck meat or drink duck soup. Today's recommended scald is not greasy and appetizing at all. The fragrance of green apple will stay between lips and teeth.
Cooking ingredients
Cooking Steps
Step1:Wash the black fish, cut ginger and scallion, drain. Heat up the oil pan, put in the cut ginger and scallion, stir fry the black fish until it is familiar with the black fish. Then directly pour into the soup pot and add water to boil. Simmer for 10 minutes, then put the peeled green apple (remove the core) into the soup pot and add some salt, monosodium glutamate and sugar to boil. Then simmer and simmer until the apple is soft.
Cooking tips:There are skills in making delicious dishes.
