Cooking Steps

1. 

   Step1:Clean the fish and set it to 5mm thick fillet. Wash it again and control the moisture conten

2. 

   Step2:Add onion, ginger, cooking wine and salt and mix well to marinat

3. 

   Step3:Marinate for 1020 minutes. Set asid

4. 

   Step4:Put the oil in the pot. After heating, pour the hot sauce into the dry pot and stir fry it to make it spicy. Pour in a proper amount of water. When the water is boiling, pour in the fillets fed. Put the prepared vegetables (I only put tomatoes and cabbage) into the fish slice pot

5. 

   Step5:Open the pot again, collect the sauce and seasoning, then leave the pot. It's good to have spicy and delicious black fish slices in the dry pot