Chinese Food
Novice entry level zero failure milky black fish soup / black fish soup
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Generally, children's paper just came into the kitchen will not move the idea of meat dishes. Why not stir fry vegetables first? If it's a dark dish, how can the money wasted be less than meat dishes? I'm not talking about your hearts. But this black fish soup is really simple. Simple enough to explode.
Cooking ingredients
Cooking Steps
Step1:Kill the fish first. Wash and cut into pieces. Stir fry the garlic and ginger in the oil pan. Then put the fish in.
Step2:You don't need to turn the fish often. Pick up the pot occasionally and shake it. Look at the white fish. Turn it again.
Step3:When all the fish are white, add boiling water to the fish. (please note - it's boiled water.)
Step4:Sprinkle five spices, add cooking wine and salt.
Step5:Open the fire. The novice doesn't know if it tastes good. You can get some soup to taste first. Turn the heat to simmer for 5 minutes.
Step6:Get up. Drink. You can sprinkle some green onion to add color. But the family is not happy all the time. So you can't let it go.
Cooking tips:There are skills in making delicious dishes.
