Chinese Food
Salted vegetables, black fish and one side
(71168 views)
I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are sour. Every time I have a bowl of soup. My daughter is addicted to it. In order to be able to eat it before school in the morning, I learned to share it with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. What I do is light. The material is also very simple.
Step2:The fish fillet must be fresh. I bought the peeled black fish fillet that was killed on the spot in the market. After I went home, I rinsed it and put it into the basin. I added 1 spoon of salt and pinched it by hand until it was sticky. Then I added rice wine and white pepper and pinched it. Finally, I put a spoon of water starch into it and marinated it for 15 minutes.
Step3:During the period of marinating fish fillet, boil a pot of water, boil the noodles, add cold water in the middle, cook the noodles soft and then scoop up the supercooled river.
Step4:Chop up the pickles. Start the oil pan. Stir fry the pickles. If you like spicy food, you can stir fry the peppers together. The sharp green peppers are the most fragrant.
Step5:Stir fry the salted vegetables and pour them into water. Turn up the heat. Put the boiled noodles in when the water boils.
Step6:Put the noodles in the water and roll them up. Use chopsticks to put the marinated black fish into the pot. Turn off the fire and fill the basin when the fish turns white.
Step7:It's a success. The sliced fish is smooth and tender. The noodles in salted vegetable soup are fresh, sour and delicious. Make sure a bowl is not enough.
Cooking tips:There are skills in making delicious dishes.
