Super food ~
Step1:Clean the black fish. Cut off the fins. Follow the back. Stick the knife to the fish bone. Take down the fish. Remove the bone. Slice the fish into thin pieces. Cut the fish bone into small pieces.
Step2:Mix the fillets with a little baking soda. Let stand for 10 minutes. Rinse with running water until the water is clear. Remove the fillets.
Step3:Add ginger, salt, rice wine, egg white and starch. Mix well. After a while, stir again.
Step4:Heat the wok. Pour in the cooking oil. Put in the pepper, pepper, ginger and fried incense.
Step5:Stir fry the sauerkraut. Put in the fish bones. Fry for a while, then pour in some cold water.
Step6:Boil over high heat. Add salt, soy sauce and pepper. Taste the taste.
Step7:Put the cooked pickles and fish bones in a large bowl.
Step8:Continue to boil the soup in the pot. Put the fillets into the pot. Scatter them gently. When the fillets are cooked, pour them into the big bowl.
Step9:Smash the garlic. Cut the onion into small pieces and put them on the fish fillet. Sprinkle with pepper powder and chili powder. If you like spicy food, put them together as much as possible. It needs to be drenched with hot oil. Chop the cilantro and put it around. Pour in some sesame oil.
Step10:Boil the right amount of pepper oil. After the oil is hot, pour it on the seasoning in step 9.
Step11:Open to ea
Cooking tips:Just buy pickles. Don't buy pickled fish seasoning bag. It's terrible. Stir the fish fillet with baking soda. It will be more smooth and tender. There are skills in making delicious dishes.