Cooking Steps

1. 

   Step1:Buy a black fish. Wash and slice. Fish fillet in a bowl with cooking wine and salt. Do it on your own. Marinate fish bones and heads in another container. Wash and slice wax gourd. Chicken feet. Add water and cook until cooked. Remove for later use.

2. 

   Step2:Preheat the oil in the pot. Add garlic and ginger. Stir fry. Add fish bone and fish head. Stir fry with salt. (a little salt, then seasoning) after a while, add water, add wax gourd, chicken feet, and stew in high heat.

3. 

   Step3:Boil until water boils. Season. Add salt. A little sugar. Dry clean tofu. Cut into triangles. Put in. Stew together.

4. 

   Step4:Stew until the soup is milky white. The ingredients are cooked. Put in the fish fillet. After 35 minutes, you can get out of the pot.

5. 

   Step5:Sprinkle with spicy fresh, scallion, white sesame, preheat the pot, put in oil, heat the oil, sprinkle on the black fish and wax gourd pot, and the delicious food will come out.