Chinese Food

Cooking Steps

1. 

   Step1:Black fish bone in the market. Wash and drai

2. 

   Step2:Remove the inner layer of fishbon

3. 

   Step3:Flake as spar

4. 

   Step4:Add a small amount of cooking wine, ginger and salt to fish fillet, and mix well for us

5. 

   Step5:Open the oil pan. Stir fry the garlic and fish bone

6. 

   Step6:Add some boiled water to ste

7. 

   Step7:The casserole will overflow. You can open it and stir continuously. The color will start to turn milky white, cover it and simmer slowly

8. 

   Step8:Another pot. Add mushrooms and stir fr

9. 

   Step9:When the mushroom begins to juice, add the fish sou

10. 

    Step10:Filter with a leaky spoon. Remove the stewed fish bone

11. 

    Step11:Stewed mushrooms in high fir

12. 

    Step12:Add fish fillet after boilin

13. 

    Step13:After the fish starts to change color, add salt to taste, add coriander to embellish and leave the po

14. 

    Step14:Sliced fish is fresh, tender, nutritious and especially suitable for patients. On the basis of retaining black fish soup, it is different from the usual stewed fish. The taste is upgraded. It is highly recommended.