Cooking Steps

1. 

   Step1:After the fish slices are ready, marinate them with cooking wine and salt. The fish bones and fish heads are used to make soup. Stir fry the ginger slices and garlic slices first (I didn't put the onion). Then put the fish heads and bones and spray a little cooking wine. Stir fry until the surface is discolored. It usually takes five to ten minutes. This can make the white soup.

2. 

   Step2:A good piece of fish. Oil it in the pot. Don't take too long. Before that, the fish pieces are of moderate thickness. They will be cooked soon after they are put into the pot. Observe the color of the fish and poke with chopsticks.

3. 

   Step3:This step is simple. Stir fry the basic auxiliary materials in the pot (cut ginger, mash garlic, cut scallion, cut red pepper into wide sections). Put fish, a little raw extract, add salt and monosodium glutamate. Note that salt has been put before salting fish. At this time, you can taste the taste if you are not familiar with it. Because the fish has been cooked before. The main purpose of this process is to taste. When the auxiliary materials are put into the pot, they should be stir fried for several times to taste. Finally, put the coriander to taste.

4. 

   Step4:I use a casserole to make the fish soup. After the fish head is stir fried, put it in directly. After the fire is turned on, simmer for 40 minutes, then put in tofu. Simmer for 20 minutes. Roll tofu, fish and Kung Fu soup. I just remembered to take photos after I finished. So there are fewer pictures. I have to forget to upload these two days. I just remembered today. Please forgive me for any omission.