Chinese Food
Stewed black fish soup
(93890 views)
The stew of black fish soup is good. It's very important to choose fish. The characteristics of wild black fish are small body pattern, sharp head and little oil in the belly.
Cooking ingredients
Cooking Steps
Step1:Clean the wild black fish. Pay attention to the scales on the head of the black fish. Use a knife to clean it.
Step2:Wash and cu
Step3:Fry ginger slices in the oil pan for a whil
Step4:Add in the black fish and fry slightly. Fry both sides of each fis
Step5:Add the boiling water just boiled to submerge the fish. Make sure to add boiling water here. This is the key to Tangbai. Close the lid. Boil over high hea
Step6:Skim the foam off the to
Step7:Drop in a few drops of wine and cover again. Boil over high heat. Simmer over medium high heat for 20 minutes until the soup is white, then simmer over low heat for 1 hour until the soup is thick. Finally add salt and onion to make the pot. It's better to add enough water at one time. Try not to add water in the middle of the way
Cooking tips:There are skills in making delicious dishes.
