Chinese Food
Tomato black fish noodles
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I like noodles very much. I also like fish. When I cut fish slices, I left a piece of fish slices. It's a noodle match for breakfast. As the saying goes, a day's plan is in the morning. Breakfast must be good.
Cooking ingredients
Cooking Steps
Step1:Sliced black fish. Wash with proper amount of beer.
Step2:Dry the water. Add a small amount of egg white, salt and starch. Marinate for a while.
Step3:Boil the water in the pot. Pour in the marinated fish slices. Scald for 10 seconds. Remove. Set aside.
Step4:Put water in the pot and bring to a boil.
Step5:Take out the noodles.
Step6:Peel the tomatoes. Cut them.
Step7:Put the oil in the pot. Pour in the tomatoes. Stir fry.
Step8:Stir fry tomatoes as much as you can into sauce. Season with salt and sugar.
Step9:Pour the fish into the tomato sauce. Stir quickly.
Step10:Pour it on the noodles immediately.
Step11:Finished product.
Cooking tips:Remember that the time of scalding fish fillet in water must be short. Stir fry it in tomato sauce quickly. Otherwise, the fish fillet will be old. There are skills in making delicious dishes.
