Black fish soup recipe-Chinese Food-best chinese food recipes-cooking food

Black fish soup

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Treat the fish first, cut it into thin slices, and then use it. Fry the fish head first, then add water, add seasoning. When the soup is a little yellow, add mushrooms and black fungus. When the soup is a little white, add potatoes. After five minutes, add winter melon. When the potatoes and winter melons are ripe, add milk. Cook for two minutes, and finally put fish slices.

Cooking ingredients

garlic, black fungus, mushroom, ginger, small amount:8

100 ml milk:8

Cooking Steps

Step1:Finished wor

Cooking tips:It's OK to turn off the fire after one minute. When the sauerkraut is finished frying the fish again, fry it and put it in the water. This milk is not only good-looking but also delicious. There are skills in making delicious dishes.