Marinated black fish fillet

black fish:one ginger:five green pepper:2 salt:moderate amount MSG:moderate amount bottled brine:two spoons https://cp1.douguo.com/upload/caiku/c/e/5/yuan_cefd6ec28d7c9f3eb90111050cec5745.jpeg

Marinated black fish fillet

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Marinated black fish fillet

Cooking Steps

  1. Step1:Black fish slices are pasted to ensure that the fish slices will not be cut into old green peppers for backu

  2. Step2:Pour the oil into the pot, submerge half of the oil in the pot, warm it to 5.60%, then turn the fish slice and spoon a few times, then pour in the cut green pepper pieces, and take out in 20.30 seconds

  3. Step3:When the pot is fired, only two spoonfuls of water will be left A kind of The key to stir fry fish slices with green peppers is to pour in 1.2 teaspoons of fermented grains and brine, stir fry and thicke

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated black fish fillet

Chinese food recipes

Marinated black fish fillet recipes

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