Cooking Steps

1. 

   Step1:Cut black fish, ginger and garlic. Wash the coriande

2. 

   Step2:A little oil, ginger, a piece of garli

3. 

   Step3:Fry the black fish lightly on both sides. Then add some cooking wine and pepper and fry for more than ten seconds

4. 

   Step4:The water hasn't been used for burning fish, salting and a little sugar. Sugar is just for freshness, not for the taste of fish

5. 

   Step5:A little chicken essence will be produced in a big fire

6. 

   Step6:Let's put the cilantro out of the pot. Today, because I let the cilantro and the fish go together, I'll go through the pot