Chinese Food
Fish with green pepper
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Cooking ingredients
Cooking Steps
Step1:Wash bass. Cut flower knife. Marinate with salt, pepper, cooking wine, Douchi, soy sauce, fish sauce, ginger and scallion for more than three hours.
Step2:Steam over high heat for 10 minutes. Turn off the heat and sprinkle with green peppers, millet peppers and prickly ash. Pour hot oil on the fish. Serve.
Cooking tips:There are skills in making delicious dishes.
