Chinese Food
Fish in tongs
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I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced garlic, then beat to pieces. Sliced onion, then diced onion, mushrooms, sweet pepper, pickled pepper, pickled ginger, pickled cabbage, ham and celery. Sliced onion, then chopped chopped onion. Chopped bean slices for standb
Step2:Clean the fish and cut the ingredients with the back oblique knife. Rub the fish with salt. Add the ginger, garlic, onion and chives. Pour in the cooking wine for about half an hour
Step3:Add water to the iron pot and add two tablespoons of fermented glutinous rice to boil. During this period, add the seasoning of the fish tongs. After boiling, put the fish tongs with good ingredients. After the fish is cooked, put them into the basin for standby
Step4:When cooking fish, stir fry. Add cooking oil to the hot pot. Add bean paste to the oil. Stir fry until fragrant. Add pepper, pickled ginger, pickled pickled pickled vegetables, ham, mushroom, garlic, chopped onion, sweet pepper and chive in turn. Stir fry for a while after mixing. Add in high soup to boil. Add sugar and vinegar. Transfer out the smell of fish. Add some celery grains. Finally, add chicken essence to taste the pot
Step5:Pour the fried ingredients onto the cooked fish. Sprinkle the remaining celery and onion. Serve
Cooking tips:The ingredients are not very accurate. There are many meals usually. They are given according to the usual taste. Because salt is used before fish nipping. There is salt in bean paste and pickled ginger with pickled peppers. There is no more salt. Fish don't have to nip. Grass carp tastes tender, but it has more thorns. I abandoned it. In addition to bean paste and pickles, the fried materials should be put first. There is no definite order for others. I usually put them in the order that they are not easy to cook. It's OK to use white water without soup. It's better to submerge the fish. I don't eat spicy or salty. I can chop some rice and spicy soup if I like the heavy taste. There are skills in making delicious dishes.
