Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish. Cut a fe

2. 

   Step2:Heat the oil in a hot pot. Put the onion and ginger into the pot. Stir fry the black fish. Fry one side and then turn it over to fry the other side. Pour in the cooking wine. (removing fishy smell

3. 

   Step3:Add a spoon of sal

4. 

   Step4:Pour warm water into the pot. It must be warm water. The water is not over the fish body. You can also add more water. Bring to a boil over a high heat. Simmer for 20 minutes under a low heat

5. 

   Step5:The color of the fish soup has gradually become milky whit

6. 

   Step6:Turn off the fire and sprinkle the coriander foam. The delicious fish soup will be out of the pot

7. 

   Step7:Finally, I'll attach a piece of fish soup for the chick to drink before putting cilantro