Chinese Food
Stewed tofu with black fish head
(164300 views)
Someone sent a black fish. No one killed it during the epidemic. My husband killed it with great difficulty. He chopped it four times. The fish in the middle is roasted. The fish head and tail are left. Prepare to stew with tofu. It's really troublesome to deal with black fish. It's also the first time for us. I don't know if there will be so much mucus when someone kills it. It's really disgusting. Hahaha. But the fish is thick and has no bones. It tastes good. Come and make it with me.
Cooking ingredients
Cooking Steps
Step1:Clean the black fish. Marinate it with cooking wine for 1 hour. I have no cooking wine. I used rice wine. I killed it by myself. I'm afraid it's fishy. I used it a lot. So even if I washed it at last, there's a light smell of wine on the meat. Extra mucus. Gloves on all the way.
Step2:After marinating, wash it with cold water. I have brushed it with a brush for a long time. The mucus is almost removed.
Step3:Cut tofu into small pieces. Blanch it with water. The purpose is to make tofu stronger. It can also remove the sour taste of tofu. (I don't know whether it's old tofu or tender tofu. It's not old or tender.) put the fish and tofu in the casserole. Pour the water over the fish. Put in the ginger slices, scallions, Chinese prickly ash, eight peppers, fragrant leaves. Simmer for 40 minutes after the water boils.
Step4:At the end of the stew, the fish head is mushy. Add a circle of raw soy sauce, half a circle of steamed fish and soy sauce, a little salt, and coriander. Stew for another 10 minutes, let the fish meat and tofu taste good. Then turn off the heat and serve. It's very delicious. And the fish is very thick. You don't need to eat the main food. Ha ha ha. My husband has eaten the whole fish head.
Cooking tips:There are skills in making delicious dishes.
