Chinese Food
Eating endless meals with zero cooking skill -- sauerkraut and black fish fillet
(606755 views)Sometimes we forget the time because we are busy. But I always insist that if we are busy, we can have a good meal. It is not to eat delicacies. We should calm down and savor them. We should empty our minds. We should focus on the process of eating. This dish is specially prepared for those who have no time to cook but want to eat. Reward your good friend stomach immediately Children's shoes~
Cooking ingredients
Cooking Steps
Step1:Put 1 teaspoon salt into the black fish fillet and knead it by hand until the fillet is sticky. Add 1 teaspoon cooking wine. Mix a little soy sauce and some pepper with your hand. Then add 1 tbsp of water starch. Knead by hand until the water starch is absorbed by the fish fillet. Then add 1 tbsp of water starch and grasp by hand. Finally drip sesame oil into the oven and marinate for 30 minutes.
Step2:Put dried pepper and prickly ash into the pot, then add 100ml of water. After the water is dried, put the oil in the pot and heat it up. Put in the chopped onion, ginger and garlic. Stir fry over low heat.
Step3:Put in the fillets. Use chopsticks to carefully separate the fillets. Fry until most of the fillets are white. Remove the fillets and set aside.
Step4:In another pot, pour in a proper amount of cooking oil. Stir fry the sauerkraut to make it fragrant. Stir fry the fillet of black fish twice. Turn to medium heat. Pour in 1 teaspoon of cooking wine. 1 teaspoon of sugar and a proper amount of raw soy sauce and stir fry.
Step5:Add 100ml hot water, cook for half a minute under medium and low heat, and wrap the juice evenly.
Cooking tips:Ruoxue's private room Tips-1. Salt is added first so that the fish can absorb more water. Finally, oil can seal the water in the fish. This is the tips for the fish to be smooth and tender. The last advantage of oil is that the fish is not easy to stick to the pot after it is put into the pot. 2. The ratio of starch to water used here is 1-2. 3. There is soy sauce in the sauerkraut and I make the black fish fillet. So when I fry, I add salt. I like to eat children's shoes with a little salt. I can come according to my own taste. 4. The sauerkraut pot is better to start another pot. If I use the surplus oil of the sauerkraut, it is easy to stick to the pot. 5. The sauerkraut is easy to absorb oil. So when I fry, I need to put a little more oil. It's delicious to cook All have skills.
