Chinese Food
Pan fried black fish
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The price of black fish on the market is not high. As a fish whose price is close to the people and whose strength is reported, it should not let it go. There are many ways to make black fish. Most of them are soup. So today, I'll bring you the fried version of black fish.
Cooking ingredients
Cooking Steps
Step1:Remove the head of the black fish. Cut it in three parts. Leave two pieces of fish. As shown in the picture. (the bones and fish heads in the middle should be put away separately. They can be boiled in soup.
Step2:Wash and drain. Add salt, white pepper and sesame oil. Stir well. Marinate for 15 minutes.
Step3:Wash the marinated fish with water and remove the surface. Drain and put in the sweet potato powder. Stir evenly (sweet potato powder can be granular or powdery
Step4:Wuhuo. Fry in the pan. Shake the pan in about 10 seconds. Then the fish will slide. It means there is no sticky pan (I don't use non sticky pan. It's just a common frying pan
Step5:After the martial arts, control the fire in the gentle fire. When the edge of the fish is slightly yellow, turn over and continue to fry
Step6:Turn it over again. Add the onion. Wait for the onion to come out first. Sprinkle the steamed fish sauce. Then the pot will come ou
Step7:Out of the pot. You can add some onions. I put the fragrant leaves here.
Cooking tips:Salt is put according to personal preference. The function of sesame oil and pepper is only to remove fishiness. It can't be put. I'm afraid of getting upset. I can skip the previous steps. I'll start with the frying step. It's very simple. There are skills in making delicious dishes.
