Black fish ball

black fish:one (about 2 jin) egg white:1 cooking wine:11g salt:a few scallion and ginger water:moderate amount clear water:250ml meal:30g blender:1 white pepper:a few https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb74c8bec7132ac1791c79a007f5dfd0.jpg

Black fish ball

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Black fish ball

It's easy to learn. It's quick to start. Children with high protein in fish are most fond of nutrition and most important to clean and rest assured.

Cooking Steps

  1. Step1:Separate the fish from each side to remove the ski

  2. Step2:Put the fish into the blender and mash. Take out the meat, add the water of ginger and onion, and then stir clockwise until the meat turns white.

  3. Step3:In this way, you can add other spices.

  4. Step4:Corn starc

  5. Step5:White peppe

  6. Step6:Add sal

  7. Step7:Pour in the egg white and stir evenly to make it transparent and thick.

  8. Step8:Boil it with water.

  9. Step9:Scoop out the fish and put it into boiling water. Cook the fish balls in a bowl and garnish with coriander or put laver.

Cooking tips:It must be stirred clockwise. This step is the key to determine whether the fish balls are delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish ball

Chinese food recipes

Black fish ball recipes

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