Fried black fish

black fish:one stupid celery:6 left and right onion and garlic (more quantity), ginger, green pepper, red pepper, bean paste, soy sauce, cooking wine, yellow wine and pepper.:moderate amount https://cp1.douguo.com/upload/caiku/a/2/0/yuan_a25e63f2682e66b5aec4ce4530b03360.jpg

Fried black fish

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Cooking Steps

  1. Step1:Wash the black fish and cut it into small pieces. Cook it in a pot. Pour in some oil. Heat the oil and fry it with pepper for a while. Then stir in the scallion and ginger slices. Add sauce and soy sauce. Stir fry. Stir in the fish. Then add the taste of Damei, cooking wine and yellow wine. When the fish is fast cooked, add celery, chili and garlic. Stir fry until it is mature. Do not put salt. Because the materials used are salty.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried black fish

Chinese food recipes

Fried black fish recipes

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