Step1:Wash the black fish and cut it into small pieces. Cook it in a pot. Pour in some oil. Heat the oil and fry it with pepper for a while. Then stir in the scallion and ginger slices. Add sauce and soy sauce. Stir fry. Stir in the fish. Then add the taste of Damei, cooking wine and yellow wine. When the fish is fast cooked, add celery, chili and garlic. Stir fry until it is mature. Do not put salt. Because the materials used are salty.
Cooking tips:There are skills in making delicious dishes.