Black fish hot pot

black fish:one ginger:20g pepper:moderate amount salt:moderate amount garlic:46 cooking wine:moderate amount octagon:one pepper:moderate amount peanut oil:a little more than usual bean sprouts:a handful tofu:1 yuan vegetables:optional tomato:1 https://cp1.douguo.com/upload/caiku/7/7/c/yuan_77c2341df5d86e5e28b913957b83b5ac.jpg

Black fish hot pot

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Black fish hot pot

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Cooking Steps

  1. Step1:Sliced black fish. Marinate fish slices with cooking wine, salt and starch for 30 minute

  2. Step2:Peanut oil in pot. Heat garlic, ginger, pepper, anise and a small amount of salt in pot in 3 minutes. Stir fry fish bones after fragranc

  3. Step3:When the fish bones turn yellow, pour the hot water into the pot and cook the tomato slices, bean sprouts and tofu soup

  4. Step4:When the fish soup turns white and boils, it's good to add fish fillet and salt to taste. You can put coriander or onion according to your preference.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish hot pot

Chinese food recipes

Black fish hot pot recipes

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