Chinese Food
Steamed black fish in black bean sauce
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It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and cut it into pieces. Peel and wash the ginger, onion and garlic (because the fish is a little big. I only need the middle part. The head and the soup for it
Step2:Fry the fish in the pan for a while. To get rid of the smell of mu
Step3:Chop the ginger, scallion and garlic, add 2 tablespoons of soy sauce and peanut oil and mix them into the sauce (because the sauce is salty enough, there is no need to put salt in it
Step4:Spread the sauce on the fish. Wait for the water in the pot to boil and steam for 10 minutes. Sprinkle some chopped green onion and coriander before leaving the pot. The steamed fish just want to spray is finished.
Cooking tips:You can steam other fish and shrimps in the same way. It's still the original taste. It's still so appetizing. There are skills in making delicious dishes.
