Cooking Steps

1. 

   Step1:Put 500g pea powder or mung bean powder in the bowl. Mix with water according to 1-

2. 

   Step2:Pour 500ml of water into the pot. Pour in the starch just mixed in proportion

3. 

   Step3:Turn on a small heat and slowly stir clockwise until it is thick and free of particles (be sure to use a small heat. Otherwise, it is easy to paste the pot

4. 

   Step4:Take a large basin. Pour two thirds of the cold water into the basin. Put the sticky pea powder into the cold water. Find a leaky spoon and leak it into the cold water (it's easier to set the shape if it leaks into the cold water)

5. 

   Step5:Cut a handful of leeks in a dis

6. 

   Step6:Cutting a tomat

7. 

   Step7:Then cut a handful of celer

8. 

   Step8:Find a small bowl. Put some pepper seeds, dried pepper and star anise in the bowl

9. 

   Step9:Stir fry the tomatoes and leeks in hot oil. Add some salt and chicken essenc

10. 

    Step10:Then stir fry the syrup of the express class. 1. Heat up the oil. Stir fry the prepared dried chilli and Chinese prickly ash and anise over a small heat. Stir the fragrance and put it into the washed celery. Pour in 150 ml of vinegar until it changes color. Then add in the cold boiled water that has been dried in advance

11. 

    Step11:Here. It can be built after being filled ou