Chinese Food
Black fish soup
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When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all. It's delicious~~
Cooking ingredients
Cooking Steps
Step1:When cleaning up the black fish, you have to clean the mucus on it. It's a little disgusting. But the mucus is very fishy. It should be noted that the so-called collagen is the mucus. Many collagen products are made of fish scales. In fact, they have no effect. After washing, cut into pieces. About 1 cm thick. Marinate with cooking wine, salt, pepper and ginger for half an hour.
Step2:Wipe the pot with ginger slices. Pour some oil. Add pepper when the oil is hot. Then pour the fish and marinade into it and stir fry.
Step3:Pour a basin of cold water. Cover and boil. At this time, there will be scum. Scoop out the scum and simmer for 20 minutes.
Step4:Season with salt before leaving the pot. The fish soup is clear and delicious. Want milk white fish soup. When you stir fish, put more oil. Because milk white is the color of fat. In restaurants, milk or soymilk is usually added.
Cooking tips:If you have scallion, you can sprinkle some small scallion to make a delicious dish.
