Steamed black fillet with sauce

black fish:one ginger:moderate amount garlic:two mushroom sauce:spoon steamed fish and soy sauce:spoon salt:moderate amount pepper:a few https://cp1.douguo.com/upload/caiku/d/0/4/yuan_d0aa53434106e036e46dd4616c5eeff4.jpg

Steamed black fillet with sauce

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Steamed black fillet with sauce

My baby loves fish very much. If you want to buy delicious fish here, you can only buy black fish. The black fish has fewer bones and won't block your baby. Moreover, the black fish has a high nutritional value. It contains phosphorus, calcium, iron, vitamin B1, B2, niacin, etc.

Cooking Steps

  1. Step1:Wash the black fish and then put the slices down. Then put the slices into 5mm butterfly slices and put them into a big bowl for use.

  2. Step2:Shred ginger. Dice garlic and put it together. Add a spoonful of shiitake sauce, a spoonful of steamed fish soy sauce, some oil, salt and pepper.

  3. Step3:Stir well. Cover with plastic film and marinate for 15 minutes. Add cold water to the pot and boil.

  4. Step4:Marinated fish on a plate.

  5. Step5:Boil the fish and steam for 18 minutes.

  6. Step6:Don't turn it on immediately after finishing. Simmer for one minute first.

Cooking tips:When steaming fish, remember that it must be a boiling pot... There are skills in making delicious dishes.

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Steamed black fillet with sauce recipes

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