Black fish and lotus root soup

one black fish:about a Jin and a half lotus root:about a Jin and a half salt, pepper, monosodium glutamate, lard, ginger, shallot:moderate amount https://cp1.douguo.com/upload/caiku/4/d/7/yuan_4d4c08652ec1ef9089c5450a04d61f07.jpg

Black fish and lotus root soup

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Black fish and lotus root soup

Wuhan is cooling down today. Make a pot of black fish and lotus root soup.

Cooking Steps

  1. Step1:Chop black fish, scaleless offal, lotus root, peeled and sliced ginge

  2. Step2:Heat the pot with lard and ginger slices. Stir fry the black fish

  3. Step3:Add in cold water and bring to a boil. Reduce the heat to boil until the soup turns milky white and lotus root is cooked slowly

  4. Step4:The soup is more and more white. Season it with salt, pepper and MSG. Add shallot to make the pot

Cooking tips:In Wuhan, black fish is also called rich fish. Boiled lotus root soup with rich fish is a local famous dish in Wuhan. The oil used to cook the soup must be lard, because it is not only thick but also white. Sure. You can change it to corn oil if you don't like it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black fish and lotus root soup

Chinese food recipes

Black fish and lotus root soup recipes

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