Cooking Steps

1. 

   Step1:Wrap the cut fish in the egg mixture and fry until golden on both side

2. 

   Step2:Add a small amount of oil to the other pot. Stir onion, ginger, garlic and seasoning. Cook in soy sauce and water. Add some cooking wine and soy sauce

3. 

   Step3:Season with salt and pepper in turn. Add vinegar at las

4. 

   Step4:Fry the fish with the skin facing down. Stew the fish over low heat and serve as a reserve

5. 

   Step5:In the soup, put water starch into the dog. Pour it on the fish after it is thick