Cooking Steps

1. 

   Step1:Wash the fish balls and beef balls and put them in the bowl.

2. 

   Step2:Slice the ginger and put it on the plate.

3. 

   Step3:Cut the fresh shallots into small pieces.

4. 

   Step4:Wash the crucian carp and marinate with a little salt for 15 minutes. (if there is a cat at home, you must remember to cover the crucian with the cover.) hee he

5. 

   Step5:After the pot is hot, wipe the bottom of the pot with a piece of ginger and take it out. Then add a little oil into the pot. After the oil is hot, add the pickled crucian carp. Fry the crucian carp until golden yellow on both sides and add the cold water of the flooded fish. Add the ginger slices

6. 

   Step6:Wait until the fish soup is fired and turn it into a small fire. Add the washed meatballs. After the balls are cooked, add the appropriate amount of salt and chicken essence. Finally sprinkle the chopped green onion.

7. 

   Step7:Out of the pot. It's delicious to drink. It's a good meal.