Chinese Food
Braised black fish and herring in Thai style
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One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at home. In addition, Suzhou people like to eat fried fish. Combined with the production method of fried fish, she created this dish by herself. Unexpectedly, it tasted very good.
Cooking ingredients
Cooking Steps
Step1:Fish head. I didn't use it. I used the tail. Cut the tail into 1.5cm thick. The fried fish will shrink, so it can't be too thin.
Step2:Put in starch, salt, rice wine and a little old soy sauce. If you think the color is too raw, you can change it into raw soy sauce. Don't add too much. The fried color is not good. I put too much. If you like onion, you can add some chopped green onion.
Step3:After half an hour's salting, fry the fish in the oil pan. If you don't have time, you can fry it directly.
Step4:The fried skin is scorched yellow. It can be fished out. If you like the older ones, you can fry them for a long time. In this way, the soup will absorb more. If you like the tender ones, you can fished out when the outer skin of the fish becomes hard. Put a little oil in another oil pan. Put in Thai sweet and spicy sauce. Stir fry with tomato sauce. Add a little salt. If you like sweet, you can add some sugar. You don't think the soup is enough. You can mix half a bowl of starch water into the sauce and boil it together. Be sure to open a small fire. It's easy to dry if you burn it in a big fire. The sauce is thick. Put in the powder skin. Because the powder skin is cooked, put the fried fish into it and burn it for one minute to get out of the pot.
Step5:A Thai style sweet and spicy fish will be out of the pot. It tastes a bit like old meat. Parents who are used to eating traditional fish can try it.
Cooking tips:There are skills in making delicious dishes.
