Chinese Food
Black fish with chopped peppers
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My husband likes to eat fish head with chopped peppers. But I don't like it very much. I think there are many fish bones in the big head. Two days ago, I had a meal in the Bashu family. I ordered a fish head with chopped peppers. It was not very delicious. So I came back to study it myself. Not very good. Excuse me.
Cooking ingredients
Cooking Steps
Step1:1. When buying fish in the market, let people cut it into one centimeter thick sections. It saves trouble.
Step2:2. Wash the black fish and put it in the container. Pour in salt, cooking wine, ginger, soy sauce, spicy and fresh. Marinate for about an hour.
Step3:3. Dice the sharp pepper, red pepper, onion and garlic.
Step4:4. Put the salted black fish on the plate. Put in half of the sharp peppers, chopped peppers, scallion, ginger and garlic. Boil the water in the pot. Put the steamer to steam. Steam for seven or eight minutes. Turn off the fire. Don't open the lid. Keep simmering for another five minutes. Remove.
Step5:5. After boiling the water in the pot, put the fish into the steamer. Steam over high heat for eight minutes. Turn off the heat and don't open the lid. Simmer for five minutes. Remove.
Step6:6. Spread the other half on the steamed fish. Heat up in an empty pan. Add a little salad oil. Cook until it's smoking. Pour over the peppers and garlic slices. In one go.
Cooking tips:There are skills in making delicious dishes.
