Chinese Food
[black silver carp] black fish head, radish and tofu soup
(70798 views)![[black silver carp] black fish head, radish and tofu soup](https://cp1.douguo.com/upload/caiku/3/8/9/yuan_383fd36cb05e4cb0c15053fa1cc9af89.jpg)
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunately, we didn't finish it. The other half didn't put salt in the fridge. I think it was made tonight. We can't put it under the ice. It's not delicious. So we made the other half tonight. Then we mixed it with yesterday's.
Cooking ingredients
Cooking Steps
Step1:Wash fish head. Remove black film. Remove teeth and black lines. Fish gills must be cleaned and washed.
Step2:Hot oil. Drop the head of the fish. Turn the pan to fry it all around.
Step3:Fry both sides of the hea
Step4:Boiled water [must be boiled water. Cold water will cause the fish to contract suddenly with cold protein and make the meat hard. The soup is not delicious. If the fish or fish head is cooked directly without frying or other heating methods, boil it in cold water with the cover covered.
Step5:Fish soup turns white slowl
Step6:Pour down what you didn't finish yesterday. There are tofu and radish in it
Step7:Start boilin
Step8:It's November. It's getting cold. It's better to keep it warm on the induction cooker.
Cooking tips:There are skills in making delicious dishes.
