Chinese Food
Sliced black fish with sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Clean and drain the fish fillet, and use a clean cloth to dry the surface water (if the operation environment is clean, it can also not be washed). Put a little salt in the fish fillet. Pinch with your hand until it is sticky.
Step2:Put in a little cooking wine. Hold it with your hands until it is absorbed by the fish.
Step3:Add the egg white a little bit. Every time you add the egg white, use your hands to grasp it until it is completely absorbed by the fish slices
Step4:Add very thick wet starch.
Step5:Keep grasping until all the fish pieces are wrapped on the surface. The hair is sticky without water. Keep still.
Step6:Add some cooking oil and mix well before putting into the pot.
Cooking tips:You should pay attention to the fact that you can't put all the ingredients together. You should add them step by step according to the order of salt > cooking wine > egg white > thick wet starch. You can't add too much each time. You should grasp and knead them by hand until they are completely absorbed by the fillets and then put the ingredients down again. *Starch. We must use sweet potato starch. Because sweet potato starch has good water absorption and strong adhesion, it is not easy to desize. *The amount of egg white should not be too much. Generally, the whole piece of fish comes out of more than a jin of black fish fillet. Half of the egg white is enough. The egg white is too much. When fried, the surface of the fish fillet will feel unclean. *Before putting the fish slices into the pot, put a small spoon of cooking oil and mix them well. Then the fish slices are not easy to stick to the pot. The fish slices will not stick together. There are skills in making delicious dishes.
