Braised black fish

black fish:1 scallion:1 ginger:moderate amount garlic:moderate amount raw:moderate amount veteran:moderate amount cooking wine:moderate amount salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/8/7/1/yuan_87f900f7c078cc09a0595a39201d3c11.jpg

Braised black fish

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Braised black fish

This dish is not good enough because I have come to deliver it. It will be better next time.

Cooking Steps

  1. Step1:Cut the material for standb

  2. Step2:Kill the black fish and make a few strokes to make it taste salt

  3. Step3:Stir fry the ingredients and add the sauce to the soy sauce. Put the black fish in the vinegar and put it into the water. Put the salt on the fire and boil it for 4 minutes. Put the cooking wine in the cooking wine and then boil it for a few minutes over a small fire

  4. Step4:OK, y (^ o ^) y just put some parsley on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised black fish

Chinese food recipes

Braised black fish recipes

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