Cooking Steps

1. 

   Step1:Cut the fish into pieces. Add some salt. Mix the vinegar evenly. Let it stand for ten minute

2. 

   Step2:Take a big bowl. Beat the eggs into the bowl and break them up. Add some water and flour and mix them evenly

3. 

   Step3:Heat the oil. When it's almost hot, make some egg flour and put it into the pot first. The flour will float immediately to prove that the oil is enough. At this time, stick the salted fish pieces to the egg flour and fry them in the pot. When the fish pieces are golden, take them for standby

4. 

   Step4:Put some oil in the pot. Add ginger, pepper, tomato and stir fry. When the dishes are almost cooked, add the steamed fish drum oil and stir fry. Finally, add the fried fish pieces and get out of the pot