Chinese Food
Black fish soup with mushroom and corn
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I've been drinking black fish soup since I was a child. It's very fresh. I used to cook it in a clean way. I want to try to add some other ingredients this time.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the black fish. Pour two spoonfuls of cooking wine and a little salt. Marinate for ten minutes.
Step2:Pour the oil in the pot. Add the star anise, ginger and garlic and stir fry. Pour in the salted black fish when the fragrance comes out.
Step3:Fry the black fish on both sides. Add hot water. Put in the cut corn. Boil for 3 to 5 minutes. Turn to a small heat and simmer slowly.
Step4:Wash the mushrooms. Tear them up. Try to make them shorter. Stew the fish in the pot with salt. After about 10 minutes, add the mushrooms. Continue to simmer.
Step5:When the fish soup is creamy white and the mushrooms are cooked, you can leave the pot and sprinkle with coriander. Cheerleading
Cooking tips:There are skills in making delicious dishes.
