Cooking Steps

1. 

   Step1:Remove the bones of the black fish and make it into pieces. Drain the water. Add salt, rice wine, egg white and starch successively. Grasp for a while when adding them. Refrigerate for 15 minutes.

2. 

   Step2:Prepare the auxiliary ingredients.

3. 

   Step3:Stir fry with less oil.

4. 

   Step4:Stir fry black fish for 30s, then add sauerkraut and green pepper. Stir fry for a minute, then add a little water and simmer.

5. 

   Step5:Add salt to make the pot. It doesn't need to be cooked too long.