Cooking Steps

1. 

   Step1:Wash black fish. Slice ginge

2. 

   Step2:Add some oil to the bottom of the pot. Spread ginger slices over low hea

3. 

   Step3:Spread the fish. Fry it over a small fire. It can make the fish shape. It's not easy to break it when making soup

4. 

   Step4:Fill the pot with water. Boil it over high heat. Then turn to medium heat. The soup will turn milky white in about 20 minutes. If you have enough time, you can continue to cook for 1 hour.

5. 

   Step5:One hour later, let's go out of the pot. Add chopped scallion and cilantro, and then add some salt to taste. It's called a fragrance. It's not fishy at all. It's delicious.