Chinese Food
Fish
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Specialty
Cooking ingredients
Cooking Steps
Step1:Heat the fish with ginger, garlic and other oil. Fry the fish on both sides. Drain the oil, soy sauce and water. Pass the fish when you are asleep. Then cover the fish with less than half of the water. Open the sauce. Add carrot shreds and green peppers. Then cover the water and turn off the heat. Keep the lid closed for 5 minutes. Make sure the fish's eyes protrude. It's not cooke
Cooking tips:Any kind of fish is OK. It's the same with cooking.
