Like to eat fish, especially spicy fish. Choose black fish. The meat is more spiny and less pungent. It's less spicy and heavier. It's suitable for family gathering.
Step1:Prepare a piece of black fish. Wash it. Rub the surface mucus with salt. Then wash it with warm water and wine. Remove the smell of eart
Step2:Cut off the head and tail from the fins. Remove the fin
Step3:Cover the fish with kitchen paper. Slice the bottom half of the fish from the tail. Then reverse the other piece
Step4:Fish skin down. Slice with blad
Step5:Marinate fish head, tail and bone with salt and cooking wine. Salt fish fillet, cooking wine, egg white, starch and pepper for 15 minute
Step6:Blanch the bean sprouts and lettuce and put them on the bottom of the bow
Step7:Ready for seasonin
Step8:Fry the fish head and bones slowly over low hea
Step9:Boil fish soup with boiling water for half an hou
Step10:Hot oil in the pot. Add pepper, leaves, cinnamon, ginger and garlic to stir fr
Step11:Take out the seasoning for stir fr
Step12:Add soy sauce to the bottom oil of the pot and stir fry it into red oil. Add some raw soy sauce, some sugar, some cooking wine and some salt
Step13:Then add half of the pepper seasoning that was just stir fried
Step14:Prepare the fish soup just cooked and pour it into the frying pan with red oi
Step15:Then add the fish head and bones and boil the
Step16:Add fish fillet to boil after boilin
Step17:Another oil pan. Heat the oil and pour it on the boiled fis
Step18:If you like spicy food, you can add more dried peppers. I only add millet peppers and bean paste. It's already very spicy
Cooking tips:There are skills in making delicious dishes.