Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of black fish. Wash it. Rub the surface mucus with salt. Then wash it with warm water and wine. Remove the smell of eart

2. 

   Step2:Cut off the head and tail from the fins. Remove the fin

3. 

   Step3:Cover the fish with kitchen paper. Slice the bottom half of the fish from the tail. Then reverse the other piece

4. 

   Step4:Fish skin down. Slice with blad

5. 

   Step5:Marinate fish head, tail and bone with salt and cooking wine. Salt fish fillet, cooking wine, egg white, starch and pepper for 15 minute

6. 

   Step6:Blanch the bean sprouts and lettuce and put them on the bottom of the bow

7. 

   Step7:Ready for seasonin

8. 

   Step8:Fry the fish head and bones slowly over low hea

9. 

   Step9:Boil fish soup with boiling water for half an hou

10. 

    Step10:Hot oil in the pot. Add pepper, leaves, cinnamon, ginger and garlic to stir fr

11. 

    Step11:Take out the seasoning for stir fr

12. 

    Step12:Add soy sauce to the bottom oil of the pot and stir fry it into red oil. Add some raw soy sauce, some sugar, some cooking wine and some salt

13. 

    Step13:Then add half of the pepper seasoning that was just stir fried

14. 

    Step14:Prepare the fish soup just cooked and pour it into the frying pan with red oi

15. 

    Step15:Then add the fish head and bones and boil the

16. 

    Step16:Add fish fillet to boil after boilin

17. 

    Step17:Another oil pan. Heat the oil and pour it on the boiled fis

18. 

    Step18:If you like spicy food, you can add more dried peppers. I only add millet peppers and bean paste. It's already very spicy