Cooking Steps

1. 

   Step1:First, clean and slice the black fish. The black fish is slippery and salted. Wash it.

2. 

   Step2:My whole bag of pickled vegetables and fis

3. 

   Step3:Pour the marinated fish into the bowl. Put a small spoon of cooking wine. Marinate for ten minutes

4. 

   Step4:Take advantage of the time to marinate the fish, put the prepared scallion, ginger and garlic into the oil pan and flatten them. Flatten them to give the fragrance

5. 

   Step5:Stir fry the pickles several times. Pour in some water and put the fish head in the pot to cook with the pickles. After boiling, put the fish fillet in the pot and put the seasoning bag

6. 

   Step6:Make sure to cook for a few more minutes so that the fish taste better. Because I don't need to add salt to the whole fish bag of pickled vegetables. Put the pot in the bowl and sprinkle with coriander. A delicious pickled fish will be ready