Chinese Food

Cooking Steps

1. 

   Step1:The back of the black fish is broken. Pick out two pieces of meat on the back of the fish. It should be because these two pieces have no bones. They are suitable for babie

2. 

   Step2:If you pick a knife on the edge, there will be thorn

3. 

   Step3:Then slice the fis

4. 

   Step4:The thickness is even. It can't be too thin and it can't be boiled. It can't be too thick and it's afraid of thorns

5. 

   Step5:Then put it in the baby's rice. The rice is boiled for ten minutes first

6. 

   Step6:

7. 

   Step7:Cooked. Ready to put cabbag

8. 

   Step8:Mix vegetable

9. 

   Step9:When you buy vegetables and wash them, you need to soak the

10. 

    Step10:I love eatin