Chinese Food
Braised black fish
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Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband hurriedly said no, because in my month, I drink fish soup. He eats fish. I'm tired of eating fish without taste. Now I think it's disgusting. As a result, I made a braised one. He said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up the black fish.
Step2:Chopped green onion and ginger.
Step3:Put oil in the pot.
Step4:Fry the black fish.
Step5:Fry them on both sides, then add onion and ginger.
Step6:Add vinegar, raw soy sauce, old soy sauce, sugar and cooking wine.
Step7:Put some boiling water.
Step8:Turn the heat to low and cook slowly for 30 minutes.
Step9:Put the salt to taste and take the sauce out of the pot.
Cooking tips:Jianing's experience-1. Black fish is naturally powerful. It's better to ask the fish seller to clean up. I made it myself. It took a long time. I was scared to death. 2. Put salt last. There are skills in making delicious dishes.
