Chinese Food
Small wonton with black fish and bamboo shoots
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How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into small wonton, and put them into the milk white soup bottom. This combination. It's just too headstrong.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the black fish. Slice the fish along its spine.
Step2:Cut off the fish bones for later use.
Step3:The oblique knife clings to the fish skin and cuts the fish.
Step4:Cut the shallots into the flowers.
Step5:Cut the ginger and put it into the fish.
Step6:Take the tender tip of the bamboo shoot and cut it into pieces.
Step7:Blanch the bamboo shoots in hot water for 12 minutes. Remove the oxalic acid and astringency. Improve the taste.
Step8:Take out the cold water, drain the water, pour it into the blender and add a little water to make mud.
Step9:Pour into the gauze and squeeze out the excess moisture.
Step10:The extruded water of spring bamboo shoots is put into the cooking machine together with fish meat, onion, ginger and cooking wine to make fish paste.
Step11:Put the mashed fish into the mashed bamboo shoots. Add 1 egg, 1 tablespoon salt, 1 tablespoon chicken essence and a little white pepper. Add some fish sauce to make it fresh. Stir evenly. Stir vigorously in one direction.
Step12:Heat up the oil. Add the onion, ginger and garlic. Stir fry the fish head and bones to give the flavor. Pour in the hot water without using the ingredients. Heat up and turn to medium heat to simmer the soup.
Step13:Use the time of simmering soup to wrap wonton. Put some fish and meat stuffing into the wonton skin and wrap it into a small wonton in the shape of Yuanbao.
Step14:Bring another pot of boiling water to boil. Put in wonton and bring to a boil. Turn to a low heat and cook for 1 minute. Remove.
Step15:A bowl of fish soup. Put in the cooked wonton. The nutritious and delicious black fish wonton is most suitable for warming when it's cold.
Cooking tips:1. There is a layer of mucus on the surface of black fish. You can put a rag under the fish to prevent slipping. 2. There are too many fish. You can add them to the blender in several times for easy mixing. 3. Fish is high in protein and low in fat. It's easy to digest. It's the most suitable food for young children and long children. 4. The cut fish head and bones need not be thrown away. They are used to make soup. The whole fish is not wasted at all. There are skills in making delicious dishes.
