Chinese Food
Black fish noodle & black fish bone soup
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Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally made of pickled fish soup. When the slices are ready, I don't want to make soup from fish slices. So I have to break up the fish. It's not beautiful, but it tastes good.
Cooking ingredients
Cooking Steps
Step1:Some material assembly drawings. The fish have been processed in advance. See the next step for details.
Step2:Buy live fish and kill them now. The help of the fish seller shall be done. The head and body shall be separated. Besides, the fish body shall be layered with fish bones and two pieces of flesh. Take them back and wash them and cut them into pieces. Then marinate them.
Step3:Slice the fish. Add ginger, cooking wine, pepper, salt and pepper. Mix with starch and marinate for 30 minutes. Chop the fish bones into pieces. Marinate the same.
Step4:It's marinated. It's boiled. Heat the oil in the pot, add the minced garlic, rice, ginger, millet, pepper and stir fry until fragrant. Then pour in the fish fillet.
Step5:Use a shovel to quickly turn the shovel for a few times. The fish will turn white. Pour in the cooking wine, a little vinegar and stir fry for a few times.
Step6:Open the pot and cook. When the fish is well done, sprinkle in the green onion and stir fry for a few times, then add in a little cooking wine. Cover the pot and simmer, then add in the green onion.
Step7:Turn off the fire. Get ready to get out of the pot.
Step8:Say it. Simmer it. It will take less than half a minute. The air hole of the lid will blow out.
Step9:Take it out. Put it on a plate.
Step10:Open. Then the black fish is good. Noodles. Noodles are boiled in a pot of boiling water. Put the noodles in the pot and bring them out. Add the black fish to the bowl.
Step11:The legendary black fish noodle. It's exclusive.
Step12:Fish bones make soup. Use the marinated fish bones. Put in oil and hot pot, put in garlic, rice, ginger, millet, pepper and stir fry. Then pour in the fish bones. Fry it, turn it over and fry it.
Step13:Pour in cooking wine, a little vinegar and stir fry for a few times. Boil for 5 minutes with a little water.
Step14:Prepare a casserole. Cook a pot of hot water at the same time. Pour the fish into the casserole. Put in the wax gourd heating water. Heat the casserole.
Step15:The water is no more than fish bones.
Step16:Cover. Heat the casserole until it's boiling. Simmer for 20 minutes.
Step17:You can eat it in a bowl. The soup is white and delicious. It's perfect to sprinkle a handful of green onion. It's a pity that you didn't leave a little when you cooked the fish slices.
Step18:The second time, it's better than slicing
Cooking tips:There are skills in making delicious dishes.
